Nate Bargatze, the renowned comedian, recently shared his hilarious take on how to order artisanal coffee. He always manages to find humor in the simplest things, and his perspective on this fancy coffee trend is no exception. In his stand-up routine, Nate points out that ordering artisanal coffee can be quite the intimidating experience. With the numerous options and complicated names, it's easy to feel overwhelmed. Nate suggests that the best approach is to embrace the confusion and jump right in. According to Nate, the first step is to choose your order size. Gone are the days of small, medium, and large.
Now, you have to decide between a tall, a grande, or a venti. He jokes that these names sound more like characters from a fantasy novel than sizes for a cup of coffee. Next, Nate advises tackling the coffee bean variety. He highlights the fact that there are so many options, each with its own "exotic" name. From Ethiopian Yirgacheffe to Guatemalan Antigua, it's easy to feel lost in the world of coffee. Nate suggests just picking a name that sounds interesting and going with it. After all, how can you go wrong with coffee beans from a place you can't pronounce? Nate also hilariously tackles the milk options that come with artisanal coffee.
Gone are the simple choices of whole, skim, or soy. Now, you have to choose between almond milk, oat milk, or coconut milk. Nate jokes that he feels like he's ordering a smoothie instead of a cup of coffee. To simplify things, he proposes asking for "the cow milk," even if it's not the most sophisticated term. Finally, Nate touches on the fancy brewing techniques used in artisanal coffee shops. From pour-overs to siphon brewing, the options seem endless. Nate confesses that he has no idea what any of these methods mean and suggests just going along with whatever the barista recommends. It's better to pretend you know what's happening than to sound clueless, according to Nate's comedic advice.
Overall, Nate Bargatze's take on ordering artisanal coffee is both humorous and relatable. He reminds us that sometimes it's okay to embrace the confusion and just go with the flow. It's all about having a good laugh and enjoying the experience, even if you don't fully understand what you're ordering. So the next time you find yourself in a trendy coffee shop, just remember Nate's comedic guidance. Order your "cow milk" latte with confidence, and don't be afraid to explore the world of exotic coffee beans. After all, a little confusion and laughter can make for a delightful cup of artisanal coffee.
